For our two year anniversary, Michael made a delicious lunch from groceries I picked out at Outpost. Two of the side dishes were my favorite vegetables; the zucchini was cooked with thyme and fresh ground pepper, and the broccoli was cooked in sesame and peanut oils. The couscous had pine nuts. The fish were two thick fillets chopped up, and cooked with a sauce of dill, celery salt and butter. Michael doesn't drink, but I had some Rose Cava to wash it all down.