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Friday, March 15, 2013

Almond and Apricot Granola Recipe

This is the recipe for the granola I made for the upcoming Surrealette's Vernal Glamping Trip.

2 cups of rolled oats
1 1/2 cups of sliced almonds
1/3 cup of olive oil
1 teaspoon of kosher salt
1/4 teaspoon of cinnamon
pinch of nutmeg
1/3 cup of honey
1/2 teaspoon vanilla extract
1/4 cup of dried apricot

Preheat oven to 350 degrees Fahrenheit.
Line a baking sheet with parchment paper.
Combine oats and nuts.
Add oil and honey; stir.
Add seasonings and vanilla. Mix.

Bake 25-30 minutes. Stir every 10 minutes. Add dried fruit toward end.

I only put the dried apricots in half the batch and will be saving the jar without dried fruit for the Easter brunch yoghurt parfaits.

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